Candied Ginger with Rose Tulsi Tea

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Finale

“A Vegan Feast”

 To see the entire seven course meal menu please click on the menu bar on the main blog page and click on the title of the menu -“A Vegan Feast”

This tea is from Organic India and I know its available at Whole Foods. But its also available online. I used to sell it when I had my traveling store and I loved it so much. The aroma of Roses is so heady. It just lulls you into a feeling of calm and luxury. To accompany it I used candied ginger. You can do the shapes of the ginger pieces however you like. Some people like chunks. Some people like little slices. Its however you like. Maybe in a later menu I will use slices and then dip them in dark chocolate and sprinkle them with pistachios. That would be a nice treat! As for now, the basic candy recipe.

Candied Ginger

Makes Two Cups of Candied Ginger

1 Lb of Ginger

2 Cups of Sugar

Technique

Peel the ginger and then chop it into chunks or slices. Cover the ginger in water in a pot and boil for about 30 minutes. Drain all the water out and save about a cup. Put the ginger, the reserved water and 1 cup of the sugar back into the pan and simmer for another half an hour. Remove the ginger and allow to dry on a rack for 2 hours or so. Then put the remaining sugar in a bowl and coat the ginger pieces in sugar and put them back on the rack. Let them sit overnight or for at least a few hours.

Enjoy…

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